Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619...
Record wine production combined with a reduction in overall sales volume has seen inventory levels and stocks-to-sales ratios increase in the year...
Charles Sturt University’s commitment to research and support of the Australian grape and wine industry is set to be bolstered with the...
Researchers from the National Wine and Grape Industry Centre are keen to hear from grape growers and winemakers on management practices that...
Australian wine exports decreased by 24 per cent in value to $2.27 billion and 17 per cent in volume to 638 million...
Fifteen dynamic and skilled members of the Australian wine community have today joined the roll call of the grape and wine sector’s...
Charles Sturt University student Anne Johnson has been named the recipient of Wine Australia’s Dr Tony Jordan OAM Award 2021 to support...
Wine Australia and Australian Grape & Wine are seeking inspiring individuals with inquisitive minds to join the sector’s professional development program Future...
Wine sales direct to consumers grew by 7 per cent in value in 2019–20, outperforming other sales channels, according to the results...
Converting to organics in 1995 was a radical and pioneering move that changed viticulture in the Vale forever.