All posts tagged "Food"
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283News and ViewsGovernment asks fast food providers to discuss Country of Origin Labelling
Agriculture Minister David Littleproud has written to fast food outlets inviting them to discuss voluntarily displaying Country of Origin Labelling information.
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195News and ViewsManufacturer orders serving of lobster research
A Tasmanian firm with a world-class pedigree in the mariculture sector is partnering with the University of Tasmania to commercialise ground-breaking research...
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169Must SeeResearcher seeks to grow new seaweed industry
A USC researcher has established a laboratory at Bribie Island to explore a potentially lucrative new aquaculture industry off the Queensland coastline...
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227News and ViewsEye of the tiger… prawn
While Rocky Balboa caused many to have the catchy tune ‘Eye of the tiger’ stuck in their heads, another type of tiger...
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259News and ViewsOn a roll with CoOL
Simplot Australia in Bathurst is one of the growing number of local companies rolling out Australia’s new Country of Origin Labelling early,...
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224News and ViewsRaw milk conviction a sweet success for food safety
A woman has been fined a total of $28,000 and ordered to pay professional costs of $25,000 after she pleaded guilty to...
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315Must SeeHead down to your local for World Fish and Chips Day
Australians are encouraged to head for their local fish and chips shop for dinner to mark World Fish and Chips Day.
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274News and ViewsCountry of Origin Labelling changes a Runaway success
Assistant Minister to the Deputy Prime Minister, Luke Hartsuyker, and the Member for Fadden, Stuart Robert, took part in a demonstration of...
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351News and ViewsAUSVEG signs up to support food safety
The Fresh Produce Safety Centre Australia & New Zealand (FPSC) is pleased to welcome AUSVEG as a Gold level supporter of the...
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347News and ViewsWorld celebrates fan favourite fish
May 2nd 2017 marks the first inaugural World Tuna Day, so it is the perfect time to start planning your next delicious...
